1: Cereals containing gluten (ie wheat, rye, barley, oats,spelt wheat, kamut and hybridized varieties) and products made from them
2: Crustaceans and products made from them
3: Eggs and products made from it
4: Fish and products made from it
5: Peanuts and products made from it
6: Soy-bean and products made from it
7: Milk and products made from it (including lactose)
8: Nuts(ie almond, hazelnut, walnut, cashew, pecan, Brazil nuts, pistachio, macadamia) and products made from it
9: Celery and products made from it
10: Mustard and products made from it
11: Sesame and products made from it
12: Sulfur dioxide and the sulfites expressed in SO2 in an amount greaterthan the total concentration of 10 mg / kg or 10 mg / liter
13: Lupine and products made from it
14: Molluscs and products made from it

Please note that our kitchen is not allergen-free, and our dishes may contain traces of allergens!

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